Balanced Diet and Food Test Lessons Each of these three full lessons include a PowerPoint with student activities and tasks included within the documents. Answers are also included at each stage for student review. This lessons focus on defining and describing balanced diets, testing for starch and sugar and testing for fat and protein content in foods. Follow up activities include differentiated, challenge and extension questions. The two food test lab lessons also include full equipment lists and all equipment and solutions are commonly found in any school lab. Included in each lesson: Engaging starter task Lesson objectives / lesson keywords Theory discussions Active learning tasks / laboratory activities Key questions / challenge tasks Reflective quiz plenary These lessons are ideal for students who are new to diet and food tests. The lessons in this series link well but can be used independently if required. The lessons introduce new keywords and engage students through linked activities which are fully resourced and come with accompanying answers. The resources are Powerpoint presentations with an accompanying PDF copies, so the resources can be edited and there is also print-ready versions. Please feel free to ask any further questions before purchasing and view the individual product previews. Please note that these lessons include American spellings.